otoño
fall
2024
entradas
starters
$23
cebiche de pescado
rockfish, fermented pineapple leche de tigre, torched pineapple, choclo, nasturtium (gf, df)
$23
$22
cebiche de camarones
shrimp, rocoto leche de tigre, sweet potato, dulse seaweed (gf)
$22
$14
ensalada andina
spring mix, aji amarillo vinaigrette, radish, basil, pickled shallot, cereals (gf)
$14
$18
hongos en su caldo
confit king trumpets, baby bella, shimeji, umami broth, dulse seaweed (v, gf)
$18
$15
cangrejo y plátano
canastita de plantain, dungeness crab, caribbean sofrito, aioli verde (gf, df)
$15
$15
humita
fresh corn, queso fresco, crema de ají rocoto, salsa criolla (veg, gf)
$15
$16
anticuchos
aji-panca marinated skewers, off the grill: chicken, beef heart
$16
$16
yuca frita
yuca croquettes, uchucuta de ají verde, salsa huancaína (V, DF)
$16
$18
coliflor a la brasa
grilled cured cauliflower, garbanzo puree , botija olive “puttanesca”, cancha (veg, gf, df)
$18
$11
empanada
beef, botija olive, raisins; spinach, mushroom, sofrito
$11
veg = vegetarian | v = vegan | gf = gluten-free | df = dairy-free
additions
$8
pan de yema
traditional, anise-scented bread, whipped butter, ají amarillo honey
$8
$6
arroz con ajo
white rice, olive oil, garlic (V, GF, DF)
$6
platos de fondo
main dishes
$35
camarones y almejas
parihuela of shrimp, clams, scallion, ají fresno, potato (gf)
$35
$38
lomo saltado
stir-fried prime sirloin, tamari, tomatoes, red onion, papas fritas, garlic rice (gf, df)
$38
$32
hongos saltados
stir-fried mushroom mix, tamari, tomatoes, red onion, papas fritas, garlic rice (V, gf)
$32
$35
pancita de cerdo
pork belly, quinotto, king trumpet mushrooms, squash, pork jus (gf)
$35
$32
gnocchi de estación
house-made pasta, seasonal mushrooms, sprouting broccoli, turnip, uchucuta roja (v, gf)
$32
$32
pollo a la parrilla
half-chicken, salsa verde, sweet potato, grilled spring onions, shishito, fennel & onion salad (gf, df)
$32
$35
trucha escabechada
pan-seared trout, tomato, ají panca, sweet potato, oregano, salsa criolla (gf)
$35
$75
costilla de res ~ for 2
whole beef rib, yuca, shishito peppers, salsa criolla, beef jus (gf, df)
$75
VEG = vegetarian | V = vegan | GF = gluten-free
postres
desserts
$14
pot de crème du chocolate
Peruvian dark chocolate custard, hazelnuts, cherries, shiso (veg, gf)
$14
$12
pastel de aceite de oliva
olive oil cake, blackberry, sweet corn ice cream, pistachio brittle (veg)
$12
$11
helado de lucuma
house-made lucuma ice cream, dark chocolate nibs, mini-alfajor (veg)
$11
$6.5
alfajores
traditional shortbread cookies with manjar blanco and chocolate fillings
$6.5
$9
helado ó sorbete de estación
house-made seasonal ice-cream or sorbet (veg, gf)
$9