dinner
spring
2025
entradas
starters
$22
pacific salmon tartare**
nikkei-style; yuzu kosho, nori, gyoza chip (df)
$22
$23
cebiche de conchas**
alaskan scallops, green tomato leche de tigre, sweet potato, choclo, lemon balm (gf)
$23
$22
cebiche de camarones
shrimp, rocoto leche de tigre, sweet potato, dulse seaweed (gf)
$22
$16
oregon lettuces
cosmic crisp apple, black garlic-tahini dressing, dakota black popcorn, market gouda, andean crunch (veg, gf)
$16
$18
local mushroom toast
tabor bread, maitake & yellowfoot chanterelle, cashew-garlic cream, nutritional yeast, ají amarillo (v)
$18
$19
benton's country ham
shaved hickory-smoked ham, yuca frita, thai basil, pickled yacon (gf)
$19
$20
bao de pato*
dry-aged duck, cucumber, peanuts, soy-ají amarillo glaze (df)
$20
$16
anticuchos
aji-panca marinated skewers, off the grill: chicken, beef heart
$16
veg = vegetarian | v = vegan | gf = gluten-free | df = dairy-free
sides
$9
tabor bread
country boule, peruvian carob butter, jacobsen salt (veg)
$9
$10
yuca frita
yuca croquettes, uchucuta de ají verde, salsa huancaína (veg, gf)
$10
$12
humita
fresh corn masa, queso fresco, crema de ají rocoto, salsa criolla (veg, gf)
$12
$6
arroz con ajo
white rice, olive oil, garlic (v, gf, df)
$6
$3 ea.
salsas y uchucutas
ají verde / rocoto crema / huancaína / salsa de tomate y ají rocoto
$3 ea.
platos de fondo
main dishes
$37
grilled lanroc pork
quinotto, oregon mushrooms, delicata squash, pork jus (gf)
$37
$36
pacific salmon
japonica rice, organic carrots, baby kale, sunflower-kiwicha crumble
$36
$32
gnocchi andino
house-made gnocchi, local mushrooms, sprouting broccoli, turnip, uchucuta roja (v)
$32
$32
pollo a la parrilla
mary's chicken, aioli verde, sweet potato, green onions, fennel & onion salad (gf, df)
$32
$37 (sub local mushrooms $32)
lomo saltado
stir-fried teres major, tamari, tomatoes, red onion, papas fritas, garlic rice (gf)
$37 (sub local mushrooms $32)
VEG = vegetarian | V = vegan | GF = gluten-free