dinner
spring
2025
entradas
starters
$17
chips and roe
potato-chips, ají amarillo, sal de maras, creme fraiche, smoked trout roe (gf)
$17
$24
pacific salmon tartare**
nikkei-style; yuzu kosho, nori, gyoza chip (df)
$24
$26
causa de halibut
papa amarilla, olive vinaigrette, basil crema, olive dust (gf)
$26
$24
oregon albacore tiradito
rhubarb leche de tigre, country ham furikake, crunchy corn, market leaves (gf, df)
$24
$26
cebiche de conchas**
alaskan scallops, green tomato leche de tigre, sweet potato, choclo, lemon balm (gf)
$26
$23
char siu pork ribs
five spice, honey, andean crunch, pickled cucumbers and fresno chili (gf, df)
$23
$18
oregon lettuces
local strawberries, mint, sleepy hollow cheese, pecan-corn crunch, green garlic-huacatay dressing (veg, gf)
$18
$16
anticucho de corazón
carman ranch beef heart, ají panca marinade, crispy potatoes, salsa criolla (gf, df)
$16
veg = vegetarian | v = vegan | gf = gluten-free | df = dairy-free
sides
half $6 | whole $10
tabor bread
country boule, peruvian carob butter, jacobsen salt (veg)
half $6 | whole $10
$11
yuca frita
yuca croquettes, uchucuta de ají verde, salsa huancaína (veg, gf)
$11
$6.5
arroz con ajo
white rice, olive oil, garlic (v, gf, df)
$6.5
$4 ea.
salsas y uchucutas
ají verde / rocoto crema / huancaína / salsa de tomate y ají rocoto
$4 ea.
platos de fondo
main dishes
$24
spring pea tallarines
sun noodles, sugar snap peas and eloise farm arrowhead spinach, peruvian chili crisp (v)
$24
$28
beef tallarines
sun noodles, brandt prime strip loin, white soy & tahini, scallions, peruvian chili crisp (df)
$28
$31
spring quinotto
roasted snap peas, local mushrooms, cashew cream, asparagus, ají amarillo (v, gf)
$31
$37
grilled riverence trout
cilantro rice, gathering together hakurei turnip, local spinach, pink peppercorn vinaigrette (gf, df)
$37
$45
grilled lanroc pork chop
ají panca, savoy cabbage, market zucchini, shaved turnip (gf, df)
$45
$42
steamed pacific salmon
red quinoa 'tabbouleh', radishes, peas, buttermilk vinaigrette, kiwicha & sunflower crumble
$42
$36
grilled mary's chicken
market lettuces, tabor bread croutons, peruvian salsa verde
$36
$39 (sub local mushrooms $34)
lomo saltado
stir-fried teres major, tamari, tomatoes, red onion, papas fritas, garlic rice (gf)
$39 (sub local mushrooms $34)
VEG = vegetarian | V = vegan | GF = gluten-free