Andina has been part of the Portland community since opening in 2003. We are incredibly grateful for your support over these two decades and we look forward to weaving and interweaving our stories for years to come.
andina x Atticus Wine
20th Anniversary wine Dinner
Tickets are now live! Join us on Thursday, May 15th, as we welcome our friends Ximena Orrego, a fellow Peruvian, and her husband, Guy Insley of Atticus Wine. This collaborative wine dinner celebrates the milestone of 20 years since planting their first pinot vines in the Yamhill-Carlton AVA.
Andina’s Chef will combine the best of the Pacific Northwest with Peruvian flavors, all inspired by the freshness of Spring. To complement this exquisite meal, Ximena and Guy will be pouring a selection of Atticus' current wines alongside rare library wines and magnums from as far back as 2005.
Only 25 seats available! Dinner and drinks served individually, seated communally, and hosted in Tupai, Andina's iconic second-story event space.
¡SALÚD!
happy hour at andina!
We’re thrilled to be setting our tables again for Happy Hour.
Beginning on March 20, 2025, the first day of Spring, we’ll be moving our Happy Hour to 4pm-5pm!
Join us for late afternoon small bites, delicious wines, Andina classic cocktails, and more!
Gift Cards
Perfect for all occasions, Andina gift cards are available for on-line purchase or orders by phone.
La Cocina Peruana en el PNW
Pervuvian Cuisine in the pacific northwest
Peruvian cuisine is an unfinished story thousands of years in its unfolding. In our food, drink, and hospitality, we hope to contribute a few compelling lines to that story. Sourcing our ingredients locally in the PNW and in direct trade with a community of organic farmers in Chincha, Peru, we celebrate both this verdant region and that storied country, each of them places incredibly rich in their cultural and natural histories.
private dining & special events
Novedades
NEWS
andina Newsletters - past and present
Latest Newsletters
