Andina has been part of the Portland community since opening in 2003. We are incredibly grateful for your support over these two decades and we look forward to weaving and interweaving our stories for years to come.
Ticket to Dine is back for YEAR 3 and it continues to grow year after year. This year, during the month of March, 100+ participating restaurants across the city of Portland are creating special Ticket to Dine dishes. When you visit these restaurants and purchase the Ticket to Dine dishes - you have the opportunity to win that dish on the house as well as an entire year of free dinners from 52 different Portland restaurants!
happy hour at andina!
We’re thrilled to be setting our tables again for Happy Hour.
Beginning on March 20, 2025, the first day of Spring, we’ll be moving our Happy Hour to 4pm-5pm!
Join us for late afternoon small bites, delicious wines, Andina classic cocktails, and more!
Gift Cards
Perfect for all occasions, Andina gift cards are available for on-line purchase or orders by phone.
La Cocina Peruana en el PNW
Pervuvian Cuisine in the pacific northwest
Peruvian cuisine is an unfinished story thousands of years in its unfolding. In our food, drink, and hospitality, we hope to contribute a few compelling lines to that story. Sourcing our ingredients locally in the PNW and in direct trade with a community of organic farmers in Chincha, Peru, we celebrate this verdant region and that storied country, both places that are incredibly rich in their cultural and natural histories.
private dining & special events
Novedades
NEWS
andina Newsletters - past and present
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