3 course prix-fixe - $45 per person

(exclusive of all beverages and gratuity)
Guests to select one item for each course on the evening of the event

appetizers
please select one

cebiche de pescado “5 elementos”
traditional cebiche of fresh fish  “cooked” in lime juice with a marinade of onions, cilantro, pepper and salt

chicharron de langostinos
crispy golden prawns studded with quinoa, served with a huacatay-peanut sauce

causa morada
fresh lime-flavored potato mixture pressed into a cake with a smoked trout filling, served chilled

tabule salad
quinoa salad served with queso fresco, avocado and olives

entrees
please select one

corderito de los andes
a succulent double rack of grass-fed lamb, grilled to order, served with a Peruvian yellow potato and two cheese timbale with a sublime roasted pepper demi-glace

pollito al pisco con toques chorrillanos
pisco-brined Draper Valley chicken, roasted to order with Peruvian peppers, tomato and chickpeas, accompanied by crispy quinoa-coated potato croquettes and a corn purée

quinoto de hongos de la montaña
grilled market fresh vegetables on a bed of golden beet and local mushroom “risotto”, laced with truffle oil

dorado al rocoto y kion
roasted mahi mahi, over shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto and scallion basted with hot sesame oil, served with asparagus- quinoa fried rice

desserts
please select one

canutos de quinoa y maracuya
crisp quinoa studded cannolis stuffed with passionfruit mousse, served with mango-lemongrass sorbet and caramel

torta de chocolate
decadent chocolate cinnamon cake served with lucuma ice cream and a toasted corn praline

flan de queso de cabra
creamy goat cheese and lemon cake served with basil-habanero sauce and seasonal berries

helado del dia  
rich gelato ice-cream of the day

4 course prix-fixe - $52 per person

(exclusive of all beverages and gratuity)
Guests to select one item for each course on the evening of the event

cebiches
please select one

cebiche de pescado “5 elementos” traditional cebiche of fresh fish “cooked” in lime juice, with a marinade of onions, cilantro, and peppers

mixto vegetariano mixed vegetarian

mango verde y langostinos  green mango, passionfruit and prawns

tiradito a la chalaca sashimi- style fresh fish in an ají Amarillo vinaigrette

appetizers
please select one

sopa del dia  soup of the day

chicharron de langostinos crispy golden prawns studded with quinoa

causa morada fresh lime scented potato cake with a smoked trout filling, served chilled

tabule salad  quinoa salad served with queso fresco, avocado and olives

entrees
please select one

corderito de los andes a succulent double rack of grass-fed lamb, grilled to order, served with a Peruvian yellow potato and two cheese timbale with a sublime roasted pepper demi-glace

pollito al pisco con toques chorrillanos
pisco-brined Draper Valley chicken, roasted to order with Peruvian peppers, tomato and chickpeas, accompanied by crispy quinoa-coated potato croquettes and a corn purée

quinoto de hongos de la montaña
grilled market fresh vegetables on a bed of golden beet and local mushroom “risotto”, laced with truffle oil

dorado al rocoto y kion
roasted mahi mahi, over shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto and scallion basted with hot sesame oil, served with asparagus- quinoa fried rice

desserts
please select one

torta de chocolate decadent chocolate cinnamon cake with lucuma ice cream and a toasted corn praline

helado del dia  rich gelato ice-cream of the day

canutos de quinoa de marayuca  crisp quinoa studded cannolis stuffed with passionfruit mousse, served with mango-lemongrass sorbet and caramel

flan de queso de cabra
creamy goat cheese and lemon cake served with basil-habanero sauce and seasonal berries

5 course prix-fixe - $60 per person

(exclusive of all beverages and gratuity)
Guests to select one item for each course on the evening of the event

course 1
please select one

cebiche de pescado “5 elementos”
traditional cebiche of fresh fish  “cooked” in lime juice with a marinade of onions, cilantro, pepper and salt

cebiche de mango verde y langostinos
traditional cebiche of green mango, passionfruit and prawns

cebiche de mixto vegetariano
traditional cebiche of freshly mixed vegetables

course 2
please select one

causa nikkei
spicy tuna, crab salad and crispy shrimp layered with a key lime potato purée

causa morada
smoked trout layered with a key lime potato purée

causa solterito
savory vegetable and cheese salad layered with a key lime potato purée

course 3
please select one

dorado al rocoto y kion
roasted mahi mahi, over shitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto and scallion,  basted with hot sesame oil, served with asparagus-quinoa fried rice

conchas del señor de sipan
quinoa-crusted diver scallops perched on top of wilted spinach and parsnip purée, with golden beet and crabmeat “cannelloni”, and a duet of red beet and passionfruit reductions

quinoto de hongos de la montaña
grilled market fresh vegetables on a bed of golden beet and local mushroom “risotto”, laced with truffle oil

course 4
please select one

bistéc al pisco
Pisco- marinated Cascade Natural New York Strip, grilled to order and served with local mushrooms, heirloom radish-rocoto chimichurri, and crispy parmesan tuile stuffed with julienned vegetables

corderito de los andes
a succulent rack of grass-fed lamb, grilled to order and served with a Peruvian yellow potato and two cheese timbale with a sublime roasted pepper demi-glace

porto saltado
wok-fried wild mushrooms with onions, tomatoes, soy sauce, garlic and ají, served with rice and fried yuca

desserts
please select one

canutos de quinoa y maracuya
crisp quinoa studded cannolis filled with passionfruit mousse, served with mango-lemongrass sorbet and caramel

torta de chocolate
decadent chocolate cinnamon cake served with lucuma ice cream and a toasted corn praline

helado del dia  
rich gelato ice-cream of the day