All Cocktail party packages include: open bar & 90 minutes of eight passed bocaditos and a cold tapas station:
2 hour event- $65 per person
3 hour event- $75 per person
Additional bocaditos can be purchased for $3 per item, per person
BAR: Open bar, featuring Sacsayhuaman, Pisco Sour, and Mojito cocktails, red and white sangria, premium liquor, South American beers, red, white and sparkling house wines, and non-alcoholic beverages including Chica Morada, Inca Cola, assorted juices, and sodas. |
COLD
OCOPA AREQUIPEÑA EN CUCHARITAS
Arequipa style Ocopa with quail egg and Cayma olives, served in a chifa spoon
TARTARE DE TUNA NIKKEI EN COPAS DE PEPINO
tartar of tuna with soy sauce, aji Amarillo, and lime juice, served in a cucumber cup
MINI CAUSA DE ROCOTO CON TRUCHA FRESCA
freshly mashed potatoes infused with key lime juice and rocoto, layered with fresh trout
CEVICHE MIXTO CON MARACUYA EN SHOT
fresh fish, mussels, and bay scallops, "cooked" in key lime and passion fruit juice, served in a shot glass
SALMON MARINADO SOBRE GALLETAS DE PAPA
lox-style wild Salmon in an Andean herb marinade, served on potato crisps, finished with Aji honey
ALCACHOFAS RELLENAS CON QUESO Y QUINOA
artichoke hearts with an herbed cream cheese and quinoa stuffing
TOMATITOS CON CANGREJO EN SALSA GOLF
sweet cherry tomatoes filled with Dungeness crab in a rocoto mayonnaise
ENSALADA DE PULPO AL AJI PANCA
tender octopus in an aji panca vinaigrette, cupped in endive leaves
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HOT
CHICHARRON DE CAMARONES CON KIWICHA Y SALSA DE MORAS
crispy golden prawns studded with kiwicha, served with an Andean berry and rocoto dipping sauce
CHAMPIÑONES RELLENOS Y GRATINADOS AL AJI AMARILLO local mushrooms stuffed with a sautéed vegetable and Parmesan gratin
MINI ANTICUCHOS DE KOBE Y POLLO
marinated skewers of grilled Kobe beef and Draper Valley chicken, served with a toasted peanut dipping sauce
BOLITAS DE ARROZ CROCANTE CON SALSA DE SACHATOMATE
crispy rice croquettes, served with Andean tamarillo sauce
YUCA RELLENA EN SALSA HUANCAINA
cheese-stuffed yuca with a traditional highland sauce of aji Amarillo and ricotta
RAVIOLES CROCANTES DE AJI DE GALLINA
crispy mini raviolis of succulent pulled chicken in an aji Amarillo, peanut, and cream based sauce
MINI ANTICUCHOS DE ZUCCHINI Y BERENGENA
marinated skewers of grilled zucchini and eggplant, served with a toasted peanut dipping sauce |
[ la cocina ] 
